Gettin' Swiggy With It

Swig & Swine, one of Charleston’s favorite BBQ hotspots commemorates its first year in business this week by offering free ribs to the first 100 guests on Wednesday May 27 and then a parking lot party on Saturday, May 31.
It’s been one year since Swig & Swine opened its doors to barbeque-lovers near and far, and the restaurant is inviting all its customers to celebrate with a One Year Anniversary Party on Wednesday, May 27 starting at 11 a.m..
The first 100 guests through the doors will receive a free rack of Swig & Swine’s ribs. Additionally, guests can enjoy $1 Palmetto Brewery Amber ales throughout the day, and the first 100 people to order these brews will get to keep the pint glass. Guests are encouraged to arrive early, as these deals will go quickly.
“I couldn’t have imagined a better first year. Our guests have become family, and there’s nothing more rewarding than seeing the smiles on their faces as they chow down on our food,” said Anthony DiBernardo, partner and executive chef at Swig & Swine.
The festivities continue when Swig & Swine throws a Pig Pickin’ Picnic in their parking lot on Sunday, May 31. Starting at 5 p.m., DiBernardo will be roasting a whole hog from Holy City Hogs, there will be a beer truck from Palmetto Brewery, food specials, and live music from the Bluestone Ramblers.
Swig & Swine is the newest concept from Queen Street Hospitality Group, which includes Charleston favorites 82 Queen and Lowcountry Bistro. “We can’t thank our customers and staff enough for such an incredible first year,” said Jonathan Kish, chief operating officer of Queen Street Hospitality.
“We’re passionate about making our guests happy and giving back to the community, and we believe we’ve fulfilled that goal within our first year, and look forward to many more ahead.”
For more information about Swig & Swine and the One Year Anniversary Party and the Pig Pickin’ Picnic, visit www.SwigandSwineBBQ.com or find them on Facebook at Swig & Swine.