High on the Hog
Swig & Swine celebrates 10 years with $10 pork plates this Memorial Day by Lorne Chambers | Editor Ten years ago this month, owner Anthony DiBernardo bet on himself and set out to pursue his dream of owning his own restaurant that showcased his love for smoking...
MORE DINING
Sushi at a Sports Bar?
Locals bucks the norm of what you might expect from a sushi restaurant or a sports bar by Lorne Chambers | Editor When you go to a sports bar to watch your favorite team, you might expect to have some wings or a burger, but you probably aren’t expecting to eat...
Vegging Out — Let’s Talk Tacos
Taco Spot serves up a multitude of meatless options It’s February and love is in the air. Cupid has released his arrow and your boo is just waiting to hear those three magic words: “Let’s get tacos.” Lucky for you, Taco Spot has you covered. This cozy neighborhood gem...
The Harmony in Hominy
Brukes Coffee & Music brings passion for music to your neighborhood coffee shop by Lorne Chambers | Editor It’s two days before Christmas and as people are zooming all over West Ashley getting last minute gifts and holiday preparations, Brukes Coffee & Music...
Vegging Out
Introducing a new monthly column where a local vegetarian navigates the carnivorous world of West Ashley by Aaron O’Brien | Contributing Writer A friend once told me that bacon was so ubiquitous in the south, it appears next to the salt and pepper on every dinner...
Something New on Tap
House of Brews West Ashley a welcomed oasis down Highway 61 by Lorne Chambers | Editor Chris Filan grew up in West Ashley, not far from where the new House of Brews just opened on Ashley River Road. As the managing partner of the popular new beer bar, he has seen...
The Daily Grind
Local couple opens third restaurant this year with Little Big Billy’s Burger Joint by Lorne Chambers | Editor This time last year Greg Leonard was making an hourly wage building houses for Habitat for Humanity. Although he had spent decades in the restaurant industry,...
West Ashley Icon Reaches Landmark
TBonz celebrates three decades in West Ashley by Lorne Chambers | Editor Everyday, there’s some website declaring to have the definitive list of “The Most Quintessential Charleston Restaurants” or some other ridiculous click-bait title. It will undoubtedly include all...
Cooking Up Something Special
West Ashley High welcomes famous chefs by Bill Davis | News Editor Last month, West Ashley High School threw open the doors to its ovens and pantry to welcome a coterie of famous and successful chefs to its kitchen. Prepared food giant Schwan’s brought in chefs...
Havana Daydreaming
Spanglish Cocina+Bar brings Cuban-American cuisine and Miami vibes to West Ashley by Lorne Chambers | Editor One of West Ashley’s most anticipated restaurant openings in years happened last month when Spanglish Cocina + Bar finally opened its doors along St. Andrew’s...
Sláinte and Prost
Ireland’s Own and Jägerhaus Pub takes the European pub theme to the next level by Lorne Chambers | Editor It’s fair to say that Charleston has never seen a place quite like Ireland’s Own and Jägerhaus Pub. Inside the 10,200-square-foot space that was once the...
