The Glass Onion Breaks a Few Eggs
Popular West Ashley restaurant now serving breakfast, brings back Saturday brunch by Lorne Chambers | Editor For 17 years, venerable West Ashley eatery The Glass Onion has been a model of consistency. Owner and executive chef Chris Stewart has tweaked a few things...
MORE DINING
The Gifts that Keep on Giving
Your post-holiday guide for eating good in West Ashley on a budget in the New Year by Christine England | Contributing Writer I started in the restaurant industry at 15 and at 18 I became a bartender. Fast-forward a multitude of years, being married to a chef and...
Polska Na Zawsze (Poland Forever)
Kowalski Deli brings the flavors of Eastern Europe to West Ashley by Christine England | Contributing Writer Growing up in Rhode Island, I have vivid memories of being a child and walking into the butcher shop, the fish place, or the small local grocery store. I...
Remembering a Local Legend
Family, community mourns the loss of barbecue pioneer Thomas Bessinger Special to West Of Free Press It is with heavy hearts that we announce the passing of Thomas Bessinger, Sr., fondly known as “Tee,” to those who know him well. He peacefully entered into eternal...
West Ashley Wanderer — Cooking Up a Blessing
by Joan Perry | Contributing Writer They might not look like traditional elves, but they manage a busy workshop filled with happy chaos, they checklists, and fill something more important than stockings all year round. They fill hungry bellies. Both West Ashley...
Produce to the People
Lowcountry Street Grocery teams up with House of Brews to offer fresh produce in West Ashley by Lorne Chambers | Editor You may have driven down Wappoo Road and noticed a dark green and white school bus and wondered what the heck that was all about. Well, her name is...
Bringing the Magic to West Ashley
Baguette Magic adds retail hub to their production kitchen on Wappoo Road by Lorne Chambers | Editor Ever since 2019, when sisters Paula and Samantha Kramer purchased a small bakery with a funny name along Folly Road on James Island, there has been a buzz surrounding...
A Feast for the Eyes and Tastebuds
Sweatman’s Garden is as visually dazzling as it is delicious by Lorne Chambers | Editor The highly-anticipated Sweatman’s Garden has officially opened in South Windermere and it’s unlike anything we’ve seen in West Ashley. Charleston’s first sodary and fondue lounge...
Holla at Ya’ Boy
Bok Choy Boy’s residency at Charles Towne Fermentory is a win-win-win, for chef, brewery, and customers by Lorne Chambers | Editor Charleston’s many food trucks and pop-ups are an exciting way to offer diners a different kind of cuisine every day of the week outside...
Not Your Basic Biscuit
A sacred Southern staple gets the rockstar treatment at Biscuit Bros. by Lorne Chambers | Editor Grits, country ham, sausage gravy, baked apples, buckwheat pancakes, chicken and waffles. These things are all commonplace on breakfast tables across the South. But...
Michael Pitera knows good pizza. Originally from Brooklyn and raised on Long Island, he began working in his friend’s family’s pizzeria when he was 15 years old. He worked his way up from dishwasher and eventually made his way into the kitchen slinging hand-tossed...
