A Feast for the Eyes and Tastebuds
Sweatman’s Garden is as visually dazzling as it is delicious by Lorne Chambers | Editor The highly-anticipated Sweatman’s Garden has officially opened in South Windermere and it’s unlike anything we’ve seen in West Ashley. Charleston’s first sodary and fondue lounge...
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Rising From The Ashes
It has been a long 14 months since a fire closed Manny’s Neighborhood Grill. Most of the employees had to find other jobs. Multiple insurance battles had to be fought. And a dumpster was parked outside where diners’ cars used to sit. But last week, the Northbridge...
A Time For Giving Thanks
It’s the time of year for giving thanks, thanks for all of the wonderful things that we have. Family, friends, hope, and love. Let’s try to be positive and look for the good things in life. And, one of the good things we have is beer. In the week to come, as you plan...
The Glass Onion Salutes The Troops
In honor of Veteran’s Day, The Glass Onion’s November Charity Tasting will benefit the Palmetto Warrior Connection from 5:30-7:30 p.m. on Wednesday, Nov. 9. Tradesman Brewery will be onsite and featuring three special beers to taste including the Welder’s Wheat Ale,...
Autumn Ambers Of Great Britain
With the passing of daylight savings time, we also bid farewell to the traditional fall seasonal beers. The Oktoberfest lagers gently and graciously faded into the background, while the pumpkin ales annoyingly continue to hang on for dear life. Thankfully, these brews...
Garden to Table
A fusion of food and ornamental plants will serve as the centerpiece for the 2016 Horticulture Symposium, “A showcase of Garden & Home” on Nov. 12 at Magnolia Plantation and Gardens. Magnolia has partnered with two other premier organizations — the Charleston...
And For Your Halloween Pleasure …
As the holiday seasons kick into gear, a variety of spices and interesting additions will be mixed into the beers that are offered over the coming months. With Halloween next up on the calendar, pumpkin beer is a standard choice this time of year. The pumpkin is the...
Happy Goatober
The Glass Onion owner/chef Chris Stewart and his culinary team will once again celebrate Goatober with a special dinner menu on Wednesday, October 26. Along with the regular daily menu, there will be a special three for $25 dinner option that offers items featuring...
Fall Is Finally Here
Autumn has begun. Hell Yeah! Fall, I have been waiting for you all long, hot summer. Please commence the cool breezes, crisp days and falling, crunchy leaves. And, brewers bring on the fall seasonal beers! On tap at my favorite local bar and grill – Dogfish Head...
The Dry Stout
Although the English may claim to have created the beverage and coined the term ‘stout’ as a singular style, it is the Irish that have made the beer their own. The lads and lasses from the green isle loved that dark beer so much, that a category was named for their...
2016 Fall Cookbook — The Breakfast Club
You’ve heard it said that breakfast is the most important meal of the day. But it also can be the most delicious. Yet it is often skipped over entirely or just becomes a part of the boring morning routine. So put that cereal spoon down and get ready to break out of...
