Tea Time

Tea Time

The enduring legacy of South Carolina’s oldest tearoom and gift shop By Joan Perry | Contributing Writer The story of the beginning of the Tearoom tradition at Saint Andrew’s Parish Church, a.k.a. Old St. Andrew’s, is a charming one. The simple, elegant white church...

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MORE DINING

A New Year’s Resolution

As a new year opens up, many of us strive to change our ways, to do things differently than we might have last year. Why not drink better beer this year and really enjoy it. If you’re new to the craft beer game, resolve to find and enjoy the good stuff. I know that...

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The Brownies Are Back!

Many of you might be familiar with the little black building in front of what will eventually become West Ashley’s first and long-awaited Whole Foods. The sign reads Burrell and Flynn’s and owners Beth Burrell and Seana Flynn want you to know that they are back in the...

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Doing Things The Right Way

When the folks over at the non-profit Camp Happy Days called him a “catering hero” in a recent West Of article, we knew we needed to look into Charleston native and long-time local caterer Jamie Westendorff a little more. Having made his first food and beverage...

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Their Special Ale

With the first week of winter a week away, it seems only appropriate to talk about the style of beer obviously meant for this time of year, winter warmer. Generally an English holiday ale, classic winter warmers of the early 1900s were malty, robust, lightly hopped,...

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Happy Hollidaze

My buddy enters the house, carrying with him a festively adorned bottle of magic elixir from Belgium. Later in the evening, we crack open an American barleywine, and the rich flavors and alcohol warm our mouths and bellies. Another night, my brother in law breaks out...

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A Noble Hospitality

Mex 1 Coastal Cantina’s Beverage Director, Morgan Hurley, was named the winner of the 2018 Charleston Wine+Food Festival official Cocktail Competition, held as part of the Souls + Saints: Dia de los Muertos event earlier this month. Hurley’s winning cocktail is “A...

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The Cold Mountain

For many beer aficionados, fall to winter is the best time of the year. A large number of seasonal brews begin hitting the shelves over the holidays, and some of these are the best beers of the year. Snowy scenes adorn bottle labels, festive names are created and...

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Time For A Celebration

Although the first day of winter is over a month away, the holiday season has begun. And, while in this part of the country we may not see snow for months to come, if at all, there are certain signs to tell you that we have moved to a different time of the year. One...

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Beers For Cold Nights

As the malt onslaught of fall continues, another style of beer that you likely saw little of during the warm months will rear its head. Not that this type of ale is a fall or winter seasonal, it’s just well-suited for cool to cold evenings, and the sweetness of the...

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Dia de los Muertos

Face Painting, and Award-winning Cocktails Day of the Dead (Spanish: Dia de los Muertos) is a Mexican holiday celebrated throughout Mexico, in particular the Central and South regions, and by people of Mexican ancestry living in other places, especially the United...

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