Thai Ginger Noodle Bowl

Ingredients:
• 1 Tbs. extra virgin olive oil
• 1 large onion diced
• 4 cloves garlic diced
• 3 inches fresh ginger, grated (or 3 t ground ginger)
• 1 head cauliflower
• 1 bunch broccoli
• Crushed red pepper (add as much or as little as you like for desired heat)
• 5 diced roma tomatoes (or 1 can diced tomatoes)
• 4 Tbs. chunky peanut butter
• 2 cans Lite coconut milk
• 6 cups veggie stock
• 1 egg
• Ramen noodles
• Cucumber, green onion, and Tomato for garnish
• Salt and pepper to taste
 
Directions:
1. Sautée onion and garlic until onions are translucent.
2. Add cauliflower and broccoli, sautée for 5-7 minutes
3. Add red pepper and tomatoes, then peanut butter, and stir the pot well. Add the coconut milk and the stock, stir again and let simmer until vegetables are tender.
4. When soup is almost ready, prepare noodles according to package directions, and start poaching your egg.
5. Ladle soup into bowl, add noodles, the the poached egg.
6. Garnish and enjoy!
 
Sure Tin Roof is best known for their creative hotdogs and chili cheese fries, but every once in a while, Lesley Carroll and the Tin Roof crew like to show off their “foodie” side by holding “Curry Night” and awesome brunch, which includes the Thai ginger noodle bowl. Brunch is held 12-4 pm every Sunday. Tin Roof is located at 1117 Magnolia Road. For more information, call 571-0775 or find them on Facebook.