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Okra Gumbo

October 9, 2013

Ingredients:

 

For the Roux:

• 2 cups Flour browned in a 350F oven until tan colored throughout

• 2...Read More



Other Stories

Roasted Red Pepper Bisque

Ingredients

• 4 red peppers, roasted and cleaned

• 1 diced onion

• 1 tbsp garlic

• ¼ cup of basil

• 2...Read More



Carrot and Coconut Milk Soup

Ingredients:

• 4 tbs. butter

• 1 medium onion

• 1.5 lbs. of carrots

• 1.5 quarts vegetable broth

• 1/4...Read More



Grandma’s Brunswick Strew

The Sauce

• 1/2 lb. unsalted butter

• 1/2 cup bacon grease

• 1 1/2 cups ketchup

• 1/2 cup yellow mustard

• 1/3...Read More



Carrot Ginger Soup

Ingredients:

• 15 medium carrots peeled and diced

• 3 quarts milk

• 2 qts heavy cream

• Half of a red...Read More



Thai Ginger Noodle Bowl

Ingredients:

• 1 Tbs. extra virgin olive oil

• 1 large onion diced

• 4 cloves garlic diced

• 3 inches...Read More



Grass-Fed Beef Chili

Ingredients:

• 1 1/2 lb. grass-fed beef

• 1 lb. black beans - soaked, rinsed, drained

• 1 large sweet onion

• 1...Read More