Flavors Of Fall

Although some styles of beer scream summer and are best enjoyed during those hottest of months, most if not all of them are available year round. While you may choose not to drink wheat beers, pilsners, golden lagers and saisons after Labor Day, these varieties are generally still accessible at your nearest bottle shop throughout the year.
Yet, it’s the fall releases that signal a deluge of seasonal beers that will continue on throughout the winter months and shall not stop until the end of spring! However, each season, beginning with autumn, followed by winter and ending with spring will offer certain styles and releases of beer that will only be available for a limited time.
And since the first day of fall has finally arrived, let’s discuss the main autumn-only released beers. There may be a few other random styles that only hit shelves in September, October, and (gasp) August, but the big 3 fall beers are Marzen, Pumpkin and fresh hop ale.
Historically, the most obvious fall seasonal release is Oktoberfest. In general, I tend to recommend the German versions of this amber lager over our own home grown options mainly due to tradition. Hopped out or 16 percent alcohol by volume (ABV) Oktoberfest beers just seem wrong, in the same way that oompah music and men in tights only work when paired with brats and sauerkraut. Paulaner is a favorite German-brewed selection, as is Hacker-Pschorr, but you won’t be faulted and can’t go wrong with the Oktoberfest from Great Lakes.
In more recent times, and now more than ever, pumpkin ales are a definite signifier that fall is upon us. Maybe more than any other style, the popularity of pumpkin beer outshines even the reach of craft beer itself. Beyond the notion of numerous different faux-craft versions of pumpkin beer that clog shelves, this seems to be a style that everyone from macro lager drinkers to wine snobs will take up and enjoy.
Being an American only style, you won’t have to compare with examples from overseas. My two favorites this year are Punk’n Harvest Ale from Uinta Brewing Co. and Fall Hornin’ from Anderson Valley. While both beers give a taste of pumpkin along with cinnamon and ginger flavors, Punk’n is very subtle and easy going, where Hornin’ is rich, robust, and not sweet but fall flavorful indeed.
Even more recently, a fall trend has seen the release of fresh hop beers, those IPAs, pale ales and the rare amber which make use of just harvested hops. Comparing non-harvest ales to fresh or wet hop beers is much like making a meal with dried herbs from a shaker versus living herbs from the garden; the flavors are similar but worlds apart.
My first introduction to these juicy and obviously fresh-tasting beers was with the Sierra Nevada Harvest IPA series, which is still fantastic. The most recent favorite is actually a pale ale, Fresh Hop from Great Divide. Citrus like you wouldn’t believe, oozing juicy sips of bright deliciousness, this beer offers enough malt to keep it from becoming puckering and keeping those pungent hop cones in check.
There are certainly other styles of beer that may be released in September and October. And of course, soon we will see winter and Christmas ales hitting shelves. But we are now fully in the swing in what I think of as the true beer fan’s best time of year – release season. Enjoy the brews … Cheers.
 
Gene’s Haufbrau has at more than 200 beers in bottles or on tap. While they don’t have every beer the Beer Snob writes about, they probably have most. Gene’s is located at 817 Savannah Hwy. 225-GENE. E-mail the Beer Snob at publisher@westof.net.