• Dining

Featured Dining

The Summer Of Kölsch

July 26, 2017

I know in recent weeks I have been trumpeting the horns of many big time beers. Double IPAs, Old Ales, a crazy curry Imperial Stout. There...Read More



Other Dining Stories

We All Scream For Gelato

Earlier this year, Kelly Chu, co-owner of one of West Ashley’s favorite and most-lauded restaurants, Red Orchids, shocked the gelato world...Read More



Pilsner For Your Summer

With summer nearly upon us, I’ll continue the discussion from last week and look back to the origins of the beer we call pilsner. This effervescent,...Read More



A Taste of Philly

The lunch rush is still winding down at 2 p.m. on a Wednesday, but Danny Bailey manages to slide off the line, still in his apron, to chat...Read More



America’s Jazzy Pilsners

I’ve recently been watching Ken Burns’ 10-part documentary Jazz from PBS. Now, to many of you, I suspect that sounds like 10 hours of...Read More



Farm Fresh Suds

It seems these days every beer you pick up is brewed with something besides water, yeast, hops and malt. Without going down the road of “where...Read More



2017 Spring Cookbook Issue — A Trip To The Farmers Market

Every spring and every Fall West Of puts out our semi-annual Cookbook Issue. Essentially it’s a food-centric issue that is a kind of cookbook,...Read More