Keeping It Kosher

West Ashley chef Marcie Rosenberg knows her way around a kitchen. And not just any kitchen, but she knows her way around a kosher kitchen as well as anyone in Charleston. “Don’t put that spoon in there!” she says to a fairly new employee not completely familiar with...

Something Old, Something New

In February, caterer Aris Newton and sports store owner Tommy Eiserhardt teamed up to buy one of West Ashley’s most iconic restaurants, located within the oldest strip shopping center on the East Coast. Being locals, Newton and Eiserhardt seem to have an appreciation...

Restaurant Week Continues in Avondale

Don’t let your appetite wind down with the end of Charleston Restaurant Week. Because for the third year running, Avondale Restaurant Week begins where Charleston Restaurant Week let off. Slated for Monday, Sept. 15 and running through Sunday, Sept. 21, Avondale...

It’s Festival Season

 With all the recent talk of the Marzen, autumn ale and Oktoberfest, one might have noticed that it is beer fest season. It is fall and of course this time of year and beer festivals just goes hand in hand. Be it the weather, cooler days and chilly nights, or the...

Bring Forth Fall

The taps are rapidly changing, and a transition is upon us in the beer world. Possibly my favorite time of year, we’re quickly approaching fall, and the autumn seasonals are all over the place. I realize my thinking about beer and seasons is a bit different than most...

A Different American Hop Bomb

Of all the styles of beer that are made by American brewers, IPA may be the most well known, with nearly every American crafter brewer offering their take on the style. And although the India Pale Ale is an historical English style of beer, we’ve certainly made it our...

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