Jan 14, 2015
In compiling its annual list of “America’s 100 Best Beer Bars, 2015,” DRAFT magazine editors and writers say they spent the last year “zig-zagging around the country, drinking pints, chatting with bartenders, and spinning around in bar stools.” No doubt lots of...
Jan 14, 2015
For me to tell beer enthusiast to visit Belgium almost sounds redundant, if not ridiculous. Of course any suds sipper worth their salt would be interested in a visit to one of the great historical homes of beer. Of the important European brew countries, it could...
Jan 8, 2015
You might just want to put that New Year’s Resolution on hold for another week … or 11 days. That’s because Charleston Restaurant Week, one of the most highly anticipated culinary events for locals in the greater Charleston area will begin this Wednesday, Jan. 7 and...
Jan 8, 2015
As a new year opens up, many of us strive to change our ways, to do things differently than we might have last year. Often, a top resolution is to lose weight, get back in shape, or be healthier. If this is your plan, as it is mine as well, then eat less, exercise,...
Dec 19, 2014
“Baking is my passion, my hobby, and career. It is part of who I am,” says Jaclyn Story, the owner of Gala Desserts, West Ashley’s new coffee and dessert bar. Featuring a revolving seasonal, upscale dessert menu, specialized beer, wine, coffee, and a cocktail menu to...
Dec 19, 2014
The last beer in the Chimay stable is Tripel, otherwise known as White, and when served in the large bottle called Cinq Cents. First brewed in 1968, White is the baby of the three ales. Where strength is concerned, White falls in between Red And Blue at 8 percent...
