• Dining

Featured Dining

A Collaborative Craft Dinner

August 31, 2017

It only makes sense that Charleston’s world-class culinary scene and emerging craft brewing scene would collide. This has never been more...Read More



Other Dining Stories

‘Season Creep’ Has Officially Arrived

It was July 20 and Southern Tier’s Pumpking, the brewery’s monster fall seasonal Imperial release, a beer of 8.6 percent alcohol by volume...Read More



Smoke on the Windermere

Earlier this year it was announced that Wild Hare Smokehouse would be opening in the space formerly occupied by longtime West Ashley restaurant...Read More



A True Taste of Spain

Last week was the debut of West Of’s new food writer, Rachel Castajón. She is a local food blogger and photographer who will be...Read More



A Blonde In The Sun

As a college professor who doesn’t teach face-to-face courses over the summer, the August faculty meeting usually means the end of my break....Read More



A True Friend To Our Schools

For the last century, there have been few industries in the United States that are more rooted in their respective community than the local...Read More



Restaurant-Ready

The problem of understaffing in the Charleston food and beverage industry may have found its solution in the award-winning culinary program...Read More