Apr 30, 2015
Local chef Lisa Rovick has teamed up with local writer Susan Weintrob to create the e-cookbook HappyFoods365, offering a unique approach to everyday cooking that develops easy-to-follow and customizable recipes. Whether meat and potatoes are your thing or your menu is...
Apr 30, 2015
If you’re like me, you probably don’t need much of a reason to drink a few beers. And with the start of May, one of a few beer-centric holidays looms large. Much like many barley and hop-related events, the tendency of bars and festival promoters is to serve up low...
Apr 22, 2015
Visitors are invited to take part in the centuries-old tradition of rice cultivation in the Lowcountry this Frifday and Saturdfay, April 24-25, as Middleton Place plants the demonstration rice field. Costumed interpreters will instruct guests in traditional methods of...
Apr 22, 2015
It never fails. Ever fall and winter, I buy tons of beer. Pumpkin beers, Christmas ales, Baltic porters, Imperial stouts, I buy them all. Yearly seasonal beers that will only be around for a month. These are the special brews and I have to have them. But, you can only...
Apr 7, 2015
It’s not often that you get two competing businesses together for a singular cause. But a positive, fun loving 5-year-old boy with brain cancer has done just that. This Saturday, April 11, Home Team BBQ will team up with fellow West Ashley barbecue restaurant Swig...
Apr 7, 2015
It’s been said “all things in moderation.” While there are worse words to live by, I think that overindulgence on occasion is no bad thing. An extra long vacation? A large, multi-course meal? Sleeping 10 hours? An extra beer or two? Some of these hedonistic moments...
