• Dining

Featured Dining

Bring Forth The Fest

September 21, 2017

The taps are rapidly changing, and a transition is upon us. Oktoberfest officially started last week, and with it comes the autumn seasonal...Read More

Other Dining Stories

A Spirited Venture

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms. It’s the process used in making of beer,...Read More

The Cellar Experience

Although we’re currently seeing growth in the West Ashley food and beverage business sector, Cellar Experience owner and operator Wendy...Read More

Get Your Last Taste Of Summer

As we begin the slow, sometimes painful descent into fall, you will likely see fewer and fewer summer beers available in stores and on taps,...Read More

A Little Taste Of Autumn

We’ve made it to September. And sure just last week I was complaining about “season creep,” but this month I generally think of as the...Read More

A Collaborative Craft Dinner

It only makes sense that Charleston’s world-class culinary scene and emerging craft brewing scene would collide. This has never been more...Read More

‘Season Creep’ Has Officially Arrived

It was July 20 and Southern Tier’s Pumpking, the brewery’s monster fall seasonal Imperial release, a beer of 8.6 percent alcohol by volume...Read More