• Dining

Featured Dining

Frothy Beard Expands … Again

May 11, 2017

Frothy Beard’s new 30-barrel tanks arrived last week, tripling the brewery’s capacity after being open just five weeks.  The big expansion...Read More



Other Dining Stories

Wicked Weed Sells Out

The year of 1919 was barely a month old when Congress ratified the 18th amendment to the constitution. Later in the year, Congress passed...Read More



Chips & Salsa Beer

As we’ve hit May, one of a few beer-centric holidays looms large. With Cinco de Mayo kicking off this weekend, there’s no better time...Read More



A Truly American Wheat Ale

It is not yet summer, and I am certainly not finished drinking the wonder ambers, pale ales and bocks of spring. However, yesterday the temperature...Read More



Good To The Last Drop

With nearly 20 breweries and counting in Charleston (three right here in West Ashley), it’s hard to stand out in the crowd. But the owners...Read More



A Thing Of Beauty

Much has been written in the column lately about the virtues of session beer. Those low alcohol yet tasty brews that you can return to over...Read More



WAHS Finishes Third at ProStart Invitational

Recently West Ashley High School (WAHS) sent two Culinary Arts teams to the 15th Annual South Carolina ProStart Invitational. The South Carolina...Read More