• Dining

Featured Dining

A Thing Of Beauty

April 20, 2017

Much has been written in the column lately about the virtues of session beer. Those low alcohol yet tasty brews that you can return to over...Read More



Other Dining Stories

WAHS Finishes Third at ProStart Invitational

Recently West Ashley High School (WAHS) sent two Culinary Arts teams to the 15th Annual South Carolina ProStart Invitational. The South Carolina...Read More



Season ‘Wines’ Down

Wine Down Wednesday returns to Old Towne Creek County Park this spring! Upcoming Wine Down Wednesdays will be April 5, April 19, and May 3....Read More



Saison For Spring

The Saison style has seen a spike in popularity recently, and it’s no mistake. This ‘farmhouse ale’ is a true original, and one of the...Read More



As Seasons Change, So Do Menus

In 2006, the choice to put a restaurant joint in an old service station at the corner of Magnolia Road and Savannah Highway was a bit of a...Read More



Pale Ales, Pale Ales Everywhere

It all began with British pale ale, which is actually the beer style known as bitter, along with the related sub-styles of premium bitter...Read More



Growing New Farmers

Under the leadership of Josh Adams, the Middleton Place Organic Farm is poised to ramp up its contribution to the Middleton Place Restaurant...Read More