Carrot Ginger Soup

Ingredients:
• 15 medium carrots peeled and diced
• 3 quarts milk
• 2 qts heavy cream
• Half of a red onion, diced
• One clove of garlic
• 1/2 tsp. minced fresh ginger
• 1/2 tsp. salt
• 1/4 tsp. pepper
 
Directions:
1. Sauté onions, carrots, ginger, and garlic on low heat for two minutes.
2. Add milk and cream
3. Cook on medium for 30-40 minutes, stirring occasionally.
4. Once carrots are fully cooked, purée.
5. Salt and pepper to taste
 
In addition to having breakfast all day and amazing daily specials, Three Little Birds always has a soup of the day (soup du jour, if you’re feeling fancy). One of the most popular is chef Ryan Satterwhite’s silky smooth carrot ginger soup. Three Little Birds Café is located in the back of the South Winermere Shopping Center at 65 Windermere Blvd.
For more information, call 225-3065 or visit www.threelittlebirdscafe.com