Captain Don’s Carolina Deviled Crabs

Capt. Don’s Seafood
1412 Savannah Hwy.
(843) 556-0451
Local knows best. Want to buy some really fresh fish? Or maybe get some advice on how to cook some of the specials? Walk right in and ask the local, friendly staff, and they’ll get you fixed up for a good price. And the good news doesn’t end there, with standards on ice tables, and more exotic fare (octopus!) in the cooler. Local or regional or international – the “Capt.” has it. Pick it up, smell it, take it home, cook it, and then brag about it. (Go ahead, tell’em you caught it, too.) And if you want something a little stronger than beer to eat your shrimp with, there’s an ABC store located directly behind its already convenient location.
 
1 pound crab meat
6 pieces of bread, toasted crumbled
1 stick melted butter
3 dashes hot sauce
4 mashed hard-boiled eggs
3tbsp. mayonnaise
1tsp. Worcestershire sauce
½ c. diced celery
1/3 c. diced green pepper
½ tbsp. mustard
 
Directions:
Mix all ingredients together
Bake at 400 degrees for 25-30 minutes