Spicy Chicken Tortilla Soup

Ingredients • 2 fl. oz. diced canned Jalapenos • 1 cup diced Red Onions • 1/2 cup diced Celery • ¾ cups diced Roasted Green Peppers • 1 #10 can stewed tomatoes – chopped with juice • ½ cup green chilis • 1 gallon pre-mixed Chicken stock • 10 Chicken tenders – grilled...

Hungarian Goulash

Ingredients: • 1 lb ground beef • 1 tbsp margarine • 1 tbsp minced garlic • 1 ounce yellow curry powder • 1 ounce of beef bouillon (granulated) • 1 cup fine diced white onions • 1 cup chopped carrots • 1 cup chopped celery stalk and leaves • 4 large potatoes, peeled...

Turkey Dumpling Soup

Ingredients: • 1 turkey carcass (leftover from Thanksgiving) • 2 ½ qts. water • 1 tsp. black pepper • 2 bay leaves • 4 chicken bouillion cubes • 2 cups heavy cream • 3 cups vegetables (use leftovers from Thanksgiving dinner – carrots, turnips, peas, onions, etc.) • ¼...

Okra Gumbo

Ingredients:   For the Roux: • 2 cups Flour browned in a 350F oven until tan colored throughout • 2 cups melted butter   For the Gumbo base: • 1 cup diced Andouille or chorizo sausage • 2 cup diced onions • 2 cups diced celery • 2 cups diced green bell...

Roasted Red Pepper Bisque

Ingredients • 4 red peppers, roasted and cleaned • 1 diced onion • 1 tbsp garlic • ¼ cup of basil • 2 stalks lemongrass • 1 can coconut milk • 1 qt heavy cream • ¼ cup white wine   Directions: 1. After roasting and cleaning the peppers, sauté the diced onions...

Pin It on Pinterest